How is dried pork skin made?
Dried pork skin is a traditional ingredient, especially widely used in Sichuan and Hunan cuisine. Not only does it have a unique taste, it can also absorb the deliciousness of the soup and become the finishing touch of many dishes. Below we’ll detail how to make dried pork rinds, its nutritional value, and related discussions in Hot Topics.
1. How to make dried pork skin
The production process of dried pork skin mainly includes four steps: material selection, processing, drying and preservation. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh pig skin with uniform thickness and no congestion or impurities. | Avoid using pork rinds that have been frozen for too long, which will affect the taste. |
| 2. Processing | Wash the pig skin, scrape off the remaining fat, and blanch it in water to remove the fishy smell. | When blanching, add ginger slices and cooking wine to remove odor. |
| 3. Drying | Hang the processed pig skin in a ventilated place and dry it for 3-5 days. | Avoid direct sunlight to prevent the pig skin from hardening. |
| 4. Save | Put the dried meat skin into a sealed bag and store it in a cool, dry place. | Moisture-proof and mildew-proof, it can be stored for more than half a year. |
2. Nutritional value of dried meat skin
Dry skin is rich in collagen, which is good for skin and joint health. The following are its main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| collagen | about 30 grams | Enhance skin elasticity and delay aging. |
| protein | about 60 grams | Promotes muscle growth and repair. |
| fat | About 5 grams | Provides energy but needs to be consumed in moderation. |
3. Hot topics on the Internet and discussions related to dried pork rinds
Recently, dried pork skin has sparked heated discussions on social media and food forums. The following are hot topics in the past 10 days:
| topic | Discussion popularity | Main content |
|---|---|---|
| “Homemade recipe for dried pork rinds” | high | Netizens shared a variety of cooking techniques for dried pork skin, such as braised in braised sauce, cold salad, etc. |
| “The nutritional value of dried meat rinds” | in | Nutrition experts discuss the health benefits and precautions of dried pork rinds. |
| "How to Preserve Dried Pork Skin" | low | Discuss how to extend the shelf life of dried pork rinds and avoid mildew. |
4. Cooking Suggestions for Dried Pork Skin
Dried pork skin needs to be soaked before cooking, usually in warm water for 2-3 hours until soft. Here are a few common cooking methods:
5. Summary
Dried pork rinds are a delicious and nutritious ingredient that is easy to make and versatile. Whether it's a home-cooked meal or a banquet dish, dried pork skin can enhance the flavor. In conjunction with recent hot topics, the preparation and cooking methods of dried pork rinds have attracted much attention and are worth trying.
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