How to make ice cream without an ice cream machine

How to make ice cream without an ice cream machine

In the past 10 days, the discussion about home-made ice cream has soared across the Internet, especially the "ice cream machine-free version" recipe has become the focus of summer. The following are efficient solutions compiled based on popular topics, covering materials, steps and common problems.

1. Popular homemade ice cream keywords (last 10 days)

2. Basic version formula (no machine required)

Material:

• 200ml light cream (needs to be refrigerated for 12 hours)
• 50g condensed milk (or 30g sugar)
• 2 drops vanilla extract (optional)

step:

1. Beat the light cream with ice water until it reaches 8 minutes (the texture is clear);
2. Add condensed milk and vanilla extract and mix on low speed;
3. Pour into an airtight box and freeze for 4 hours, stirring the anti-icing residue with a fork every hour.

3. Comparison of popular variant recipes

4. Answers to high-frequency questions

Q: Why does my ice cream have ice residue?
A: Because it was not stirred enough or was not stirred between freezing, it is recommended to stir thoroughly with a fork every 30 minutes.

Q: Can milk be used instead of whipped cream?
A: No, the insufficient fat content of milk will cause it to fail to solidify. In an emergency, coconut milk can be substituted.

Q: How to quickly soften frozen ice cream?
A: Refrigerate for 15 minutes before eating, or put into a sealed bag and press lightly with a rolling pin until soft.

5. The latest trend: health upgrade

Based on social platform data, addmatcha powder,Freeze-dried strawberriesorBlack and whiteThe recipes have the highest interaction volume, and users pay more attention to how "functional ingredients" (such as collagen powder) are added.

Master these methods and achieve ice cream freedom without the need for specialized equipment! It is recommended to give priority to banana or yogurt base to shorten the waiting time and relieve the heat in summer more efficiently.