How to make garlic sauce? The secret of the most popular recipes on the Internet
In the past 10 days, how to make garlic sauce has become a hot topic among food lovers. Whether paired with seafood, barbecue, or salads, a bottle of homemade garlic sauce will always satisfy your appetite. This article will combine popular discussions on the Internet to sort out the most popular garlic sauce preparation methods for you.
1. Basic garlic sauce recipe (classic version)
| Material | Dosage | Remark |
|---|---|---|
| garlic | 200g | It is recommended to use fresh garlic |
| edible oil | 150ml | Peanut or rapeseed oil is recommended |
| Salt | 5 grams | Can be adjusted according to taste |
| white sugar | 3 grams | For freshness |
| Essence of Chicken | 2 grams | Optional |
2. Advanced version of garlic sauce recipe (Internet celebrity version)
| Material | Dosage | feature |
|---|---|---|
| garlic | 300g | Add in two times |
| Millet Spicy | 30g | Increase spiciness |
| Oyster sauce | 20 grams | Enhance umami flavor |
| light soy sauce | 15ml | seasoning |
| sesame oil | 10ml | Add flavor |
3. Detailed explanation of production steps
1.Prepare materials: Peel and wash the garlic, and dry it with kitchen paper. If you want to make an advanced version, you also need to prepare spicy millet and other ingredients.
2.Processing garlic: Chop the garlic or use a food processor to pulverize it. The advanced version recommends dividing the garlic into two parts, one part coarse and one part fine.
3.Stir-fried minced garlic: Pour cooking oil into a cold pan, add 2/3 of minced garlic (coarse part), and stir-fry over low heat until lightly browned. Add the remaining minced garlic and continue to stir-fry.
4.seasoning: Add salt, sugar and other seasonings, and continue to stir-fry until the minced garlic turns golden brown. In the advanced version, you can add spicy millet, oyster sauce and other ingredients at this time.
5.Bottle and preserve: After the garlic sauce has cooled, put it into a clean, water-free and oil-free glass bottle, seal it and refrigerate it for 2-3 weeks.
4. Top 5 most popular garlic sauce application scenarios on the Internet
| Ranking | Application scenarios | heat index |
|---|---|---|
| 1 | Steamed scallops with garlic vermicelli | ★★★★★ |
| 2 | BBQ Dips | ★★★★☆ |
| 3 | Seasoning for salads | ★★★★☆ |
| 4 | Stir-fried vegetables to enhance flavor | ★★★☆☆ |
| 5 | hotpot dipping sauce | ★★★☆☆ |
5. Tips for making
1.Fire control: Keep the heat on low throughout the process to avoid burning the garlic and producing a bitter taste.
2.Oil quantity control: The oil should cover the minced garlic, which can extend the storage time.
3.Moisture treatment: Minced garlic must be drained of water, otherwise it will easily deteriorate.
4.Storage method: Use a clean spoon every time to avoid introducing bacteria.
5.creative changes: Lemon juice, coriander, etc. can be added to increase the flavor according to personal preference.
6. Frequently Asked Questions
Q: Why is my garlic sauce bitter?
A: It may be that the garlic is burnt due to excessive heat. It is recommended to stir-fry on low heat throughout the process.
Q: How long can garlic sauce be kept?
A: It is usually stored in the refrigerator for 2-3 weeks. If discoloration or odor is found, it should be discarded immediately.
Q: Can it be made with olive oil?
A: Yes, but the smoke point of olive oil is lower. It is recommended to use refined olive oil.
7. Conclusion
Homemade garlic sauce is not only hygienic and safe, but can also be adjusted to suit personal tastes. Whether it’s a classic version or an internet celebrity innovation, you can make delicious garlic sauce by mastering the basic skills. Give it a try now and let this all-purpose sauce add more flavor to your table!
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