How to marinate hamburger meat? The secret of popular recipes and techniques on the entire network
In the past 10 days, food topics have continued to be popular, especially homemade hamburger meat, which has become a popular search keyword. This article will combine the popularity data of the entire network to sort out the most popular hamburger meat marinating method for you, and attach the formula ratio recommended by professional chefs.
1. Ranking of recent popular hamburger meat related topics
| Ranking | topic | Search volume (10,000) | Hot Trends |
|---|---|---|---|
| 1 | Air Fryer Hamburger Meat | 32.5 | ↑↑ |
| 2 | Low-fat hamburger meat recipe | 28.7 | ↑ |
| 3 | Japanese burger meat | 25.1 | → |
| 4 | Frozen burger meat tips | 18.9 | ↑↑ |
| 5 | Plant-based burger meat | 15.3 | ↑ |
2. Basic hamburger meat marinated recipe
According to the latest test data released by the food blogger "Kitchen Lab", the best basic formula is as follows:
| Material | Dosage (500g meat) | effect |
|---|---|---|
| Minced beef | 400g | main body |
| Minced pork | 100g | Increase oil |
| Bread chaff | 50g | Keep hydrated |
| milk | 30ml | Tender meat |
| egg | 1 | Adhesives |
| Finished onion | 1/4 | Enhance the fragrance |
| Black pepper | 1 teaspoon | Seasoning |
| Salt | 1.5 teaspoons | Basic seasoning |
3. 3 popular flavor marinating solutions
1. American classic flavor
Add to the basic recipe: 1 tablespoon Worcester sauce, 1/2 teaspoon garlic powder, 1 teaspoon smoked bell pepper powder. The pickling time is recommended for more than 2 hours.
2. Japanese teriyaki flavor
| Add materials | Dosage |
|---|---|
| Japanese soy sauce | 2 tablespoons |
| Mirin | 1 tablespoon |
| Ginger powder | 1 teaspoon |
| Sake | 1 tablespoon |
The marination time is 30 minutes, as it will cause the meat to become hard.
3. Mediterranean flavor
Add: 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 lemon zest, and 2 cloves of minced garlic. Suitable with sheep cheese.
4. 5 pickling tips for professional chefs
1.Temperature control: All materials must be refrigerated before mixing to keep the temperature low
2.Stirring method: Stir clockwise until the glue starts. If excessive stirring will harden
3.Testing Tips: Take a small piece and fry and try the taste, then adjust the overall seasoning
4.Staying time: After mixing, let it stand for at least 30 minutes to allow the flavor to blend
5.Packing suggestions: Can press dents in the center of the meat patty to prevent bulge during frying
5. Frequently Asked Questions
| question | Solution |
|---|---|
| Meat pie loose | Increase the proportion of eggs or bread crumbs |
| Flavor is light | Marinate in advance or use broth instead of milk |
| Fry and water | Make sure the pan is hot enough and don't turn it too early |
| Not familiar with the center | Appropriately thin the thickness of the meat patty |
The recent popular burger meat innovations include adding mushroom crumbs to increase umami flavor, using oatmeal instead of breadcrumbs, and a low-fat version of mixed tofu. Regardless of the recipe you choose, remember that marinating is a key step in determining the deliciousness of the burger meat, and it is worth spending more time to prepare carefully.
According to food trend monitoring, search volumes for "Korean Hot Sauce Hamburger Meat" and "Vegetarian Hamburger Meat" are expected to continue to rise in the next week. Interested readers are advised to try these emerging recipes in advance.
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