How to use wheat starch: hot topics and practical guides on the Internet in the past 10 days
Recently, wheat starch has become the focus of heated discussions online due to its diverse uses and health properties. Whether in baking, cooking or industrial applications, wheat starch demonstrates strong functionality. This article will combine the hot topics on the Internet in the past 10 days to provide you with a detailed analysis of the usage of wheat starch, and attach structured data for reference.
1. Hot topics related to wheat starch on the Internet in the past 10 days
| hot topics | Discussion popularity (index) | Main platform |
|---|---|---|
| Gluten-free baking alternatives | 85,000 | Xiaohongshu, Douyin |
| Crystal dumpling wrapper making tips | 62,000 | Station B, go to the kitchen |
| Industrial grade wheat starch application | 38,000 | Zhihu, industry forums |
| Starchy food health controversy | 51,000 | Weibo, public account |
2. Five core uses of wheat starch
1.Baked food improver: In the recently popular bread softness improvement program, adding 5%-8% wheat starch can significantly improve the texture.
| Baking products | It is recommended to add proportion | Improved effect |
|---|---|---|
| Chiffon cake | 6%-7% | Fluffiness +30% |
| pastry | 8%-10% | Crisp layer +25% |
2.Chinese Pastry Application: In the most popular "Crystal Shrimp Dumpling" tutorial in the past 10 days, a 1:3 ratio of wheat starch to tapioca starch has become the standard solution.
3.Thickening dishes: Comparative experiments show that the transparency of wheat starch thickening is 15% higher than that of corn starch, which is especially suitable for high-end banquet dishes.
4.Food industry applications: The latest industry report states that the use of wheat starch in the candy industry will increase by 12% year-on-year in 2023.
5.DIY handicraft purposes: In the recent popular eco-friendly glue making tutorials, the bonding strength of wheat starch-based glue reaches 85% of that of commercial glue.
3. Practical skills and answers to frequently asked questions
| Usage scenarios | Key Tips | Things to note |
|---|---|---|
| Fried breaded | Mix with flour 1:2 | The oil temperature needs to be controlled at 170-180℃ |
| Dessert making | Need to be gelatinized in advance | The added amount does not exceed 10% of the total weight |
| sauce thickening | Add cold water after mixing thoroughly | Continuous stirring is required to prevent caking |
4. Health and Storage Guide
Recent controversial topics show:Although the GI value of wheat starch (75) is higher than that of corn starch (70), it is still suitable for most people due to its good digestibility.. It is recommended to pay attention to the following when storing:
- Sealed and moisture-proof (humidity ≤ 65%)
- Store away from light
- Use within 6 months after opening
5. Innovative application trends
According to the latest patent search, wheat starch has made breakthroughs in the following emerging fields:
1. 3D food printing matrix materials
2. Edible packaging film
3. Plant-based artificial meat adhesive
To sum up, wheat starch is a multi-functional food material and its application scope is constantly expanding. Mastering these tips will make your cooking and preparation more efficient. It is recommended to save the key data tables mentioned in this article for easy reference.
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