How to cook dumplings without breaking easily
Cooking dumplings is a common cooking method in Chinese families, but many people encounter the problem of overcooked dumplings. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to cooking dumplings without breaking them.
1. Common causes of broken dumpling skins when cooked
| Reason | Proportion |
|---|---|
| Water temperature is too high | 35% |
| Dumpling skin is too thin | 25% |
| Improper stirring | 20% |
| Frozen dumplings are put directly into the pot | 15% |
| other reasons | 5% |
2. 6 Tips for Cooking Dumplings Without Breaking
1.Control water temperature: After the water boils, turn the heat to medium-low and keep the water boiling slightly.
2.Add salt or oil: Adding 1 spoonful of salt or a few drops of cooking oil to the water can enhance the toughness of the dumpling skin.
3.Correct way to cook: Fresh dumplings need to be put in one by one, and frozen dumplings need to be defrosted for 10 minutes.
4.Sprinkling method: After the water boils, add half a bowl of cold water and repeat 2-3 times to allow the dumplings to heat evenly.
5.Proper mixing: Gently push the dumplings with the back of a spoon to avoid sticking to the pan. Do not stir vigorously.
6.Choose high-quality dumpling wrappers: When making homemade dumpling wrappers, the recommended ratio of flour to water is 2:1.
3. Cooking time for different types of dumplings
| Dumpling type | Cooking time | Things to note |
|---|---|---|
| Fresh vegetarian dumplings | 3-4 minutes | Timer again after the water boils |
| Fresh meat dumplings | 5-6 minutes | Ask for water 2 times |
| frozen dumplings | 6-8 minutes | Requires complete thawing |
| Handmade thick skin dumplings | 7-8 minutes | Need to drink water several times |
4. Effective tips tested by netizens
According to popular discussions in the past 10 days, the following methods have received the most praise:
1.Onion Segments Anti-sticking Method: Put a few pieces of green onions in the pot to effectively prevent the dumplings from sticking to the pot.
2.cold water immersion method: Soak frozen dumplings in cold water for 1 minute before putting them in the pot to reduce skin breakage caused by temperature differences.
3.starch water method: Adding a small amount of starch to the water used to cook dumplings can form a protective film to prevent the skin from breaking.
5. Frequently Asked Questions
Q: Why do the dumplings break as soon as they are taken out of the pot?
A: It may be caused by the water temperature being too high or the dumplings being frozen for too long. It is recommended to adjust the heat and thaw frozen dumplings in advance.
Q: Do I need to cover the pot when cooking dumplings?
A: Do not cover the pot when the water is boiling. Wait for the dumplings to float before covering the pot and simmering for 1 minute.
Q: Can dumplings with broken skins still be eaten?
A: You can eat it, but it will affect the taste. You can make fried dumplings into fried dumplings to remedy the problem.
6. Expert advice
According to the professional advice of food bloggers, if you want to cook perfect dumplings, you also need to pay attention to:
1. The amount of water used to cook dumplings should be sufficient. It is recommended that the ratio of dumplings to water is 1:5.
2. It is best to use a deep pot so that the dumplings have enough room to move.
3. Freshly made dumplings should be placed in the pot after the water is completely boiled, while frozen dumplings are best placed in warm water.
After mastering these techniques, I believe everyone can cook delicious dumplings that are intact and intact. Remember, cooking dumplings is a process that requires patience, so don’t rush!
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