How to make dried durian
As a popular snack, dried durian has become highly sought after in the market in recent years. It not only retains the unique flavor of durian, but also extends the storage time, making it easy to carry and eat. This article will introduce in detail how to make dried durian, and combine it with the hot topics and hot content on the Internet in the past 10 days to present you with a comprehensive guide.
1. Preparation steps of dried durian
The process of making dried durian is not complicated, but it requires a certain amount of patience and skill. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Choose ripe durian | Durian should be chosen when it is fully mature, with plump pulp and strong fragrance. |
| 2 | Peel and core | Take out the durian pulp, remove the core, and keep the pulp. |
| 3 | slice | Cut the pulp into even slices, about 3-5 mm thick |
| 4 | preprocessing | Durian slices can be soaked in lemon water to prevent oxidation |
| 5 | Drying | Use a dryer or oven to dry at low temperature, and control the temperature at 60-70°C |
| 6 | Cool and save | After drying, cool to room temperature, seal and store |
2. The relationship between hot topics on the Internet in the past 10 days and dried durian
Recently, topics related to dried durian have become increasingly popular on social media. The following are hot topics and hot content in the past 10 days:
| hot topics | Related content | heat index |
|---|---|---|
| healthy snacks | Dried durian has attracted much attention as a healthy snack with low sugar and fat. | ★★★★☆ |
| DIY gourmet food | More and more netizens are sharing their experiences and tips on making homemade dried durian. | ★★★☆☆ |
| Durian price fluctuations | The recent drop in durian prices has led to a craze in making dried durians. | ★★★☆☆ |
| Cross-border e-commerce | Dried durian becomes a hot-selling commodity on cross-border e-commerce platforms | ★★★★☆ |
3. Nutritional value of dried durian
Dried durian is not only delicious, but also rich in many nutrients. The following are the main nutritional values of dried durian:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| heat | 350-400 kcal | provide energy |
| protein | 2-3 grams | Promote muscle growth |
| fat | 5-8 grams | Maintain cell function |
| carbohydrates | 70-80g | Quickly replenish energy |
| dietary fiber | 3-5 grams | Promote digestion |
| Vitamin C | 20-30 mg | Enhance immunity |
4. Preservation and consumption suggestions of dried durian
To maintain the best taste and nutritional value of dried durian, here are some storage and consumption suggestions:
| Suggestion type | Specific content |
|---|---|
| Save method | Seal and store in a cool, dry place away from direct sunlight |
| shelf life | Homemade dried durian is recommended to be consumed within 1 month |
| Food recommendations | Can be eaten directly as a snack or added to yogurt or cereal |
| Taboo groups | Diabetics and those who are losing weight should consume it in moderation |
5. Market Prospects of Dried Durian
As the healthy snack market continues to expand, dried durian, as a specialty product, has broad market prospects. Here are the relevant data:
| market indicators | data | Trend |
|---|---|---|
| global market size | Approximately US$500 million in 2023 | Annual growth rate 8-10% |
| Main consumption areas | Southeast Asia, China, Europe and America | China's market is growing fastest |
| consumer preferences | Additive-free and low-sugar versions are more popular | The trend of health is obvious |
Through the above content, I believe you have a comprehensive understanding of the production method, nutritional value and market situation of dried durian. Whether homemade or commercially produced, dried durian is an option worth trying.
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