How to eat crispy rice balls
In the past 10 days, among the hot topics about food on the Internet, creative ways to eat rice crust have become the focus of discussion. Whether it is a traditional method or a new improvement, the crispy rice cake is very popular for its crispy taste and various combinations. This article will give you a detailed introduction to the frying method of crispy rice based on recent hot topics, and attach structured data for reference.
1. Recently hot topics related to rice dumplings
| Topic keywords | heat index | Main discussion platform |
|---|---|---|
| Air fryer crispy rice | 85,200 | Xiaohongshu, Douyin |
| Leftover rice to make crispy rice | 72,500 | Weibo, go to the kitchen |
| Spicy Crispy Rice Snacks | 68,900 | Taobao, Bilibili |
| Fried Pork Slices with Crispy Rice Crisps | 53,400 | Zhihu, WeChat public accounts |
2. Basic fried rice crust method
1.Material selection preparation: It is recommended to use crispy rice balls with moderate thickness (about 2-3mm). If it is too thin, it will be fragile, and if it is too thick, it will not taste good.
2.preprocessing: Break the crispy rice into 3-5cm pieces, preheat the oven at 150℃ for 5 minutes or bake in a pan over low heat until lightly browned.
| Ingredients | Dosage | Processing method |
|---|---|---|
| Crispy rice | 200g | Break into pieces and bake |
| edible oil | 15ml | Add in stages |
| Seasoning | Appropriate amount | Choose according to taste |
3. Three popular stir-frying recipes
1.Spicy Crispy Rice Krispies(Search volume increased by 120% in the past 7 days)
| Material | Dosage | steps |
|---|---|---|
| paprika | 5g | Heat oil, sauté the seasonings and quickly stir-fry the rice dumplings |
| pepper powder | 3g | |
| White sesame seeds | 10g |
2.Sweet and sour crispy rice(TikTok-related videos have been played more than 5 million times)
| Material | Dosage | steps |
|---|---|---|
| white sugar | 20g | Cook the sweet and sour sauce until thick and then coat the crispy rice evenly |
| Aged vinegar | 15ml |
3.Salted egg yolk crispy rice(Monthly sales on Taobao are 100,000+)
| Material | Dosage | steps |
|---|---|---|
| Salted egg yolk | 3 | Crush and stir-fry until sandy, then stir in the crispy rice |
4. Cooking skills and precautions
1.Fire control: Keep medium-low heat throughout the process, and control the oil temperature between 160-180°C.
2.flipping technique: Use a wooden spatula to gently flip the rice from the bottom to prevent it from breaking.
3.Save method: After frying, let it cool and keep it sealed. It is recommended to consume it within 3 days.
| FAQ | solution |
|---|---|
| The rice cake becomes soft again | Re-fry for 30 seconds |
| Uneven seasoning | Use a spray bottle to spray the seasoning solution |
5. Nutritional matching suggestions
According to recent recommendations from fitness bloggers, rice crackers are healthier when paired with the following ingredients:
| Pair with ingredients | Nutritional benefits | Recommended ratio |
|---|---|---|
| Shredded chicken breast | protein supplement | 1:1 |
| Broccoli | dietary fiber | 2:1 |
Through the above structured data and detailed steps, I believe you have mastered the most popular method of frying crispy rice. Why not try these new methods to bring a new flavor experience to the traditional rice dumplings!
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