How to bake sourdough pancakes
In the past 10 days, among the hot topics about food production on the Internet, the method of baking sourdough biscuits has attracted much attention. Both home kitchens and food bloggers are discussing how to bake sourdough pancakes that are crispy on the outside, soft on the inside, and full of aroma. This article will combine recent hot topics to provide you with a detailed analysis of the baking steps and techniques for fermented sesame cakes, and provide structured data for reference.
1. Ingredients for making dough-baked sesame cakes
Here is a list of the basic ingredients needed to make sourdough pancakes:
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | It is recommended to choose high-gluten flour |
| Yeast | 5 grams | Dry yeast or fresh yeast can be used |
| Warm water | 250ml | The water temperature is about 30-35℃ |
| white sugar | 10 grams | Promote fermentation |
| salt | 5 grams | seasoning |
| edible oil | Appropriate amount | For application and anti-sticking |
2. Steps for making dough-baked sesame cakes
The following are the detailed steps for making sesame seed cakes:
| steps | Operation | time |
|---|---|---|
| 1. Kneading noodles | Mix flour, yeast, sugar and salt, add warm water and knead into a smooth dough | 10 minutes |
| 2. Fermentation | Cover with a damp cloth or plastic wrap and place in a warm place to ferment until doubled in size. | 1-2 hours |
| 3. Exhaust | Knead the fermented dough to deflate it and divide it into small portions | 5 minutes |
| 4. Plastic surgery | Roll the small dough into a round cake shape, brush with cooking oil and sprinkle with a little dry flour | 10 minutes |
| 5. Secondary fermentation | Let the shaped cake rest for 15 minutes | 15 minutes |
| 6. Bake | Place in the preheated oven and bake at 200℃ for 15-20 minutes | 15-20 minutes |
3. Baking techniques for fermented sesame cakes
Combining recent hot topics, here are some key tips for baking sourdough pancakes:
1.Fermentation control: The fermentation temperature should not be too high, otherwise it will easily produce sour taste. The optimal fermentation temperature is 25-30℃.
2.Preheat oven: Be sure to preheat the oven before baking to ensure uniform temperature and avoid uneven heating of the biscuits.
3.surface treatment: Before baking, you can brush a layer of egg liquid or honey water on the surface of the cake to increase the color and taste.
4.time adjustment: Flexibly adjust the baking time according to the actual temperature of the oven and the thickness of the biscuits to avoid burning or undercooking.
4. Frequently Asked Questions about Baked Sesame Pancakes
The following are frequently asked questions and answers about fermented sesame cakes that have been hotly discussed by netizens recently:
| question | Answer |
|---|---|
| Why are sesame cakes hard? | It may be that the fermentation is insufficient or the baking time is too long. It is recommended to check the fermentation status and adjust the baking time. |
| How to make sesame seeds crispier? | You can brush a layer of oil on the surface of the cake before baking, or increase the cooking temperature after baking. |
| What to do if you don’t have an oven? | You can cook it slowly in a pan over low heat and cover it to maintain humidity. |
| How long can sesame cakes be kept? | It can be stored at room temperature for 2-3 days. It is recommended to keep it sealed and re-bake before eating. |
5. Conclusion
As a traditional pasta, the baking method of fermented sesame seed cakes has become a hot topic again recently. Through the structured data and detailed steps in this article, I believe you have mastered the skills of baking perfect sourdough pancakes. Whether you are making it at home or sharing delicious food, I hope you can bake the sourdough biscuits that are crispy on the outside, soft on the inside, and fragrant, and enjoy the happiness brought by the food.
Final reminder: During the baking process, you can add sesame seeds, chopped green onions and other ingredients according to your personal taste to create your own unique flavor!
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