How to make delicious pickled garlic
Pickled garlic is a classic home-cooked side dish that not only tastes crispy, but also appetizers and relieves fatigue. Recently, the method of making pickled garlic has become a hot topic on major social platforms and food forums, with many netizens sharing their own unique secret recipes. This article will combine the hot content on the Internet in the past 10 days to introduce you in detail how to make pickled garlic, and attach structured data to help you make delicious pickled garlic easily.
1. Basic ingredients for pickled garlic
To make pickled garlic, you need to prepare the following materials, which can be easily purchased on major e-commerce platforms and supermarkets:
| Material name | Dosage | Remarks |
|---|---|---|
| fresh garlic | 500g | Choose plump, undamaged garlic |
| white vinegar | 300ml | It is recommended to use brewing white vinegar |
| white sugar | 100g | Can be adjusted according to taste |
| salt | 20g | Used to remove the pungent smell of garlic |
| clear water | Appropriate amount | for soaking garlic |
2. Preparation steps of pickled garlic
The following are the steps for making pickled garlic that are hotly discussed on the Internet. They are simple and easy to learn and suitable for family operation:
| steps | Operating Instructions | time |
|---|---|---|
| 1 | Peel the garlic, wash and drain | 10 minutes |
| 2 | Put the garlic into a container, add salt and water and soak for 2 hours | 2 hours |
| 3 | Pour the white vinegar and sugar into the pot and cook over low heat until the sugar is completely dissolved | 5 minutes |
| 4 | Remove the soaked garlic and put it into a clean glass bottle | 5 minutes |
| 5 | Pour the cooked sweet and sour sauce into the bottle and seal it for storage | 1 minute |
| 6 | Store in the refrigerator and serve in 3 days | 3 days |
3. Frequently Asked Questions about Pickled Garlic
According to the popular discussions on the Internet in the past 10 days, the following are the pickled garlic questions and answers that netizens are most concerned about:
| question | Answer |
|---|---|
| Why does pickled garlic turn green? | The sulfide in garlic reacts in an acidic environment, which is normal and does not affect consumption. |
| How long can pickled garlic be kept? | It can be stored in an airtight and refrigerated container for about 1 month. It is recommended to consume it as soon as possible. |
| How to make pickled garlic crispier? | Add a few ice cubes when steeping, or choose fresh garlic |
| How to adjust the sweet and sour ratio of pickled garlic? | If you like it sweet, you can increase the amount of sugar; if you like it sour, you can increase the amount of vinegar. |
4. Creative ways to eat pickled garlic
In addition to being eaten directly, pickled garlic can also be combined with other ingredients to create more delicious flavors. The following are creative ways to eat recently shared by netizens:
| How to eat | Pair with ingredients | Features |
|---|---|---|
| Cold noodles with pickled garlic | Noodles, cucumber shreds, chopped peanuts | Sweet and sour, suitable for summer |
| Stir-fried Pork Slices with Pickled Garlic | Pork slices, green pepper | Garlic is rich in flavor and is a great addition to rice. |
| Pickled Garlic Salad | Lettuce, tomatoes, olive oil | Refreshing and anti-greasy, healthy and low-fat |
5. Conclusion
The method of making pickled garlic is simple, but by adjusting the ingredients and steps, you can create a variety of flavors. I hope the structured data and detailed steps in this article will help you make delicious pickled garlic easily. If you have more creative ways to eat or unique recipes, please share them in the comment area!
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