How to eat peppercorn chicken
In the past 10 days, among the hot topics about food on the Internet, "Chili Chicken" has been highly discussed. This traditional dish from Sichuan has conquered the taste buds of countless diners with its spicy and fragrant taste. This article will give you a detailed introduction to the various ways to eat peppercorn chicken, and attach the latest hot data.
1. The origin and characteristics of pepper chicken
Pepper Chicken is a classic cold dish in Sichuan cuisine. Its main characteristics are numbing, spicy, fresh and fragrant. The core seasonings are Sichuan peppercorns and chili peppers, which combined with the tenderness of the chicken create a unique taste experience.
| Features | Description |
|---|---|
| Hemp | Numbness from high-quality Sichuan peppercorns |
| spicy | The excitement of chili peppers |
| fresh | The deliciousness of the chicken itself |
| fragrant | Compound aroma of various spices |
2. Common ways to eat peppercorn chicken
1.Traditional way to eat cold salad
This is the most classic way to eat it. Tear the cooked chicken into shreds, mix it with the special pepper sauce, and eat it refrigerated.
2.New way to eat hot mix
A new way of eating that has recently become popular on short video platforms is to stir in seasonings while it's still hot for a richer taste.
3.Chili Ma Chicken Hot Pot
An innovative way to use peppercorn chicken as the base of hot pot and stir-fry other ingredients.
| How to eat | heat index | Popular platforms |
|---|---|---|
| Traditional salad | 85 | Weibo, Xiaohongshu |
| Eat hot and fresh | 92 | Douyin, Kuaishou |
| How to eat hot pot | 78 | Station B, go to the kitchen |
3. Data on hot peppercorn chicken topics across the entire network
According to network monitoring data in the past 10 days, topics related to peppercorn chicken show the following trends:
| platform | Number of topics | Interaction volume | Popular tags |
|---|---|---|---|
| 1,258 | 560,000 | #香草鸡神仙片# | |
| Douyin | 2,341 | 1.28 million | # peppermojichallenge# |
| little red book | 987 | 430,000 | # homemade peppercorn chicken# |
| Station B | 456 | 320,000 | # peppercorn chicken evaluation# |
4. Key points for making peppercorn chicken DIY
1.Key to material selection
It is best to use three-yellow chicken or native chicken, as the meat is firmer. It is recommended to use Sichuan Hanyuan peppercorns.
2.The golden ratio of seasonings
| Seasoning | Proportion |
|---|---|
| pepper powder | 15% |
| chili oil | 20% |
| light soy sauce | 25% |
| balsamic vinegar | 10% |
| sugar | 5% |
| Others | 25% |
3.Production steps
① Chill the chicken after cooking
② Tear into bite-sized pieces
③ Prepare pepper and sesame juice
④ Mix well and marinate for 30 minutes
5. Nutritional value of pepper chicken
Pepper chicken is not only delicious, but also has good nutritional value:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 22g | muscle growth |
| fat | 8g | energy supply |
| Vitamin B | Rich | Metabolism |
| Minerals | Various | Trace element supplement |
6. Innovative combination of pepper chicken
Food bloggers have recently developed many innovative combinations:
1.Pepper Chicken Noodles- Combine peppercorn chicken with noodles
2.Pepper Chicken Sandwich- Innovative applications of Western fast food
3.Pepper Chicken Salad- New options for healthy light meals
As summer approaches, the popularity of peppercorn chicken as an appetizer will continue to rise. Whether you eat it the traditional way or with an innovative combination, this spicy and fragrant delicacy is worth trying.
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