How to make delicious cheesecake
In the past 10 days, among the hot topics about food on the Internet, the method of making cheese cake has become the focus of many netizens. Whether it is social media or food forums, you can see cheesecake recipes and making experiences shared by everyone. This article will combine recent hot topics to introduce in detail how to make a delicious cheesecake, and provide structured data and steps.
1. Ingredients for making cheese cake
Here are the main ingredients needed to make cheesecake, which have been mentioned many times in recent hot topics:
| Material name | Dosage | Remarks |
|---|---|---|
| cream cheese | 250g | It is recommended to use high quality cream cheese |
| fine sugar | 80g | Can be adjusted according to taste |
| eggs | 3 | room temperature |
| Light cream | 100ml | Increase taste and finesse |
| digestive biscuits | 150g | Used for cake base |
| butter | 50g | Melted and used for cake base |
2. Production steps
According to what has been shared in recent hot topics, here are the detailed steps for making cheesecake:
1. Make the cake base
Place the digestive biscuits in a Ziploc bag and crush into a fine powder with a rolling pin. Pour the melted butter into the biscuit crumbs, stir evenly, pour into the mold, compact with a spoon, and refrigerate for 15 minutes.
2. Make cheese paste
After softening the cream cheese at room temperature, add caster sugar and beat with an electric mixer until smooth. Add the eggs one at a time, mixing well after adding one egg at a time. Finally add the whipping cream and continue to stir until completely combined.
3. Bake
Pour the cheese batter onto the prepared cake base and shake gently to remove air bubbles. Place in an oven preheated to 160°C and bake in a water bath for 50-60 minutes, until the surface is lightly golden and the center is slightly wobbly.
4. Cool down
After baking, place the cheesecake in the oven to cool naturally for 1 hour, then refrigerate it in the refrigerator for at least 4 hours, preferably overnight, for a better taste.
3. Tips on hot topics
Recently, netizens have put forward many practical tips when discussing cheese cake making. Here are a few of them:
| Tips | Source |
|---|---|
| Add lemon juice or vanilla extract to the cheese paste to enhance the flavor | Food Blogger@Baking Master |
| When baking, wrap a layer of tin foil around the mold to prevent water from entering during the water bath. | Netizen@cheesecontrol |
| Use a hot knife to cut the refrigerated cheesecake into pieces to make the cuts neater. | Popular posts on food forums |
4. Frequently Asked Questions about Cheese Cake
Based on discussions in recent hot topics, here are some of the questions and answers that netizens are most concerned about:
| question | Answer |
|---|---|
| Why does cheesecake crack? | It may be that the oven temperature is too high or cools too quickly. It is recommended to use a water bath method and cool slowly. |
| Can I use low fat cream cheese? | Yes, but the taste will be slightly worse. It is recommended to use full-fat cream cheese. |
| What to do without digestive biscuits? | You can use Oreo cookies or other crispy cookies instead |
5. Conclusion
As a classic dessert, cheese cake has continued to gain popularity on major social platforms recently. Through the structured data and steps in this article, I believe you have mastered the skills of making delicious cheesecake. Whether it's a family gathering or a dinner with friends, a perfect cheesecake will win you tons of compliments. Go and try it!
I hope this article helps you make delicious cheesecake easily at home. If you have better suggestions or unique recipes, please share them in the comment area, and let us explore more food fun together!
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