How to make the bun skin well
As one of the representatives of traditional Chinese pasta, the key to its taste and flavor lies in the production of bun skin. In the past 10 days, the discussion on the production of bun skins has remained high on the Internet, especially how to make soft and chewy bun skins has become the focus. This article will combine popular topics and practical techniques to analyze the method of making bun peels in detail for you.
1. The core points of making bun peels
The key to making delicious bun skin lies in the proportion of the dough, the fermentation process and the kneading skills. The following are three core points hotly discussed on the entire network:
| Core points | Detailed description |
|---|---|
| Flour selection | Medium-gluten flour (protein content 10%-12%) is most suitable, and high-gluten flour can easily lead to excessive skin. |
| Gouache ratio | Recommended ratio: 500 grams of flour, 250-270 grams of water (adjust according to humidity). |
| Fermentation time | One fermentation is about 1 hour at room temperature, and second fermentation is 15-20 minutes (short the time in summer). |
2. Comparison of popular bun peel formulas on the entire network
In the past 10 days, the three most popular bun peel formulas on social platforms have been widely tried and discussed. Here is a detailed comparison of them:
| Recipe name | Material ratio | Features | Suitable for the crowd |
|---|---|---|---|
| Traditional old noodle recipe | 500g flour, 100g old noodles, 250g water, 2g alkaline noodles | Solid taste and rich wheat aroma | Those who like traditional flavors |
| Yeast Quick Hair Formula | 500g flour, 5g yeast, 10g sugar, 260g water | Fast fermentation, soft finished product | Newbie or time-strength |
| Milk aroma improved formula | 500g flour, 4g yeast, 280ml of milk, 15g sugar | Full of milky aroma, whiter and more tender skin | Children or those who prefer sweet taste |
3. Key tips for making bun skin
1.Kneading skills:The dough should be kneaded to the "three-light" state (hand light, basin light, and surface light), which usually takes 15-20 minutes. Internet experts suggest that the "folding method" can be used instead of traditional kneading, which is labor-saving and efficient.
2.Fermentation judgment:The dough fermentes until it reaches 1.5-2 times its original volume, and the fermentation is completed if the fingers poke the hole without retracting. Popular videos recently show that sprinkle a small amount of dry flour on the surface of the dough. If there are fine cracks, it means that the fermentation is in place.
3.Tips for rolling the skin:The middle is thick and thin (about 2mm edge, 3mm center), and the diameter is about 8-10cm. Popular tutorials emphasize that when rolling the skin, you should apply force from the edge to the center, keep rotating, and ensure uniform thickness.
4.Steaming heat:After the water boils, put it in the pot and steam over high heat for 10-15 minutes (adjust according to the size of the bun). The "3-minute stewing method" that has been recently popular: turn off the heat after steaming but do not open the lid, simmer for 3 minutes and then remove it, which can effectively prevent shrinkage.
4. Answers to recent hot questions
According to search data in the past 10 days, here are three of the most popular questions about the making of bun peels:
| question | Solution | Popularity index |
|---|---|---|
| What should I do if the bun skin turns yellow? | Reduce the amount of alkali or switch to fermentation with yeast; the steaming time should not be too long | ★★★★☆ |
| What is the reason why the skin of the bun is not soft? | It may be due to insufficient fermentation or excessive kneading; try adding a small amount of baking powder | ★★★★★ |
| How to make the bun skin whiter? | Choose high-quality flour; add a small amount of milk or milk powder; avoid excessive kneading | ★★★☆☆ |
5. Advanced skills: Creative bun skin making
Recently, various creative methods of making buns on social platforms have caused heated discussions:
1.Colorful bun skin:Use natural pigments such as spinach juice (green), purple potato puree (purple), pumpkin puree (yellow), etc., which are both beautiful and nutritious.
2.Mixed Grain Bun Skin:Add 10%-20% of miscellaneous grain powder (such as corn flour, black rice flour) to the flour to increase the dietary fiber content.
3.Crystal bun skin:Using clear powder and starch at a 1:1 ratio to make crystal buns with transparent texture, which has become popular on short video platforms recently.
Conclusion
Making delicious bun skin is both a science and an art. By mastering the correct basic formula and innovating with personal preferences, everyone can make the ideal bun skin. I hope that the popular skills compiled in this article can help you improve your bread making and enjoy the fun brought by food.
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