How to make fried meat delicious
Stir-fried meat is a classic home-cooked dish, but how to stir-fry tender and juicy meat with excellent taste is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to reveal the secret of delicious fried meat for you, and provide structured data to help you easily master the skills of fried meat.
1. Material selection is key
The first step to frying meat is choosing the right meat. Different meats are suitable for different cooking methods. The following are the recently recommended stir-fried meat selections:
| meat | Recommended parts | Features |
|---|---|---|
| Pork | Tenderloin, plum meat | The meat is tender and suitable for quick frying |
| Beef | Beef tenderloin, beef brisket | It tastes fresh and tender and needs to be marinated. |
| chicken | Chicken breast, chicken legs | Low fat, suitable for healthy eating |
| mutton | Lamb leg, lamb shoulder | Unique flavor, needs to be removed |
2. Pickling techniques
Marinating is a key step in stir-frying meat and can enhance the texture and flavor of the meat. The following are the pickling methods that have been hotly discussed among netizens recently:
| pickling ingredients | Dosage (take 500 grams of meat as an example) | function |
|---|---|---|
| light soy sauce | 1 tablespoon | Enhance freshness and flavor |
| cooking wine | 1 tablespoon | Remove fishy smell and increase aroma |
| starch | 1 teaspoon | Lock in moisture |
| egg white | 1 | Make meat more tender and smooth |
| ginger slices | 3-4 slices | Remove fishy smell and improve fragrance |
3. Fire control
The heat of the fried meat directly affects the final taste. The following are some hot-discussed cooking techniques recently:
1.hot pot cold oil: After the pan is hot, pour oil and quickly add the meat slices to avoid sticking to the pan.
2.Stir-fry over high heat: High temperature quickly locks in meat juice to keep it fresh and tender.
3.Fry in batches: If there is a large amount of meat, it is recommended to fry it in batches to avoid temperature drop.
4. Matching ingredients
Garnishes for stir-fried meat not only add flavor but also nutritional value. The following are the combinations recently recommended by netizens:
| side dishes | Recommended to go with meat | Features |
|---|---|---|
| green pepper | pork, beef | Bright colors and crisp taste |
| onion | mutton, chicken | Remove fishy smell and increase fragrance, highlighting sweetness |
| garlic sprouts | pork, beef | Rich aroma and unique flavor |
| Fungus | chicken, pork | Smooth and tender taste, rich in nutrients |
5. Seasoning skills
Seasoning is the last step in stir-frying meat and the finishing touch. The following are recent popular seasoning options:
1.Light soy sauce + dark soy sauce: Light soy sauce for freshness, dark soy sauce for color, the ratio is 2:1.
2.Oyster sauce to enhance freshness: Add a small amount of oyster sauce to enhance the overall flavor.
3.The magic of sugar: A little sugar can neutralize the salty taste and add texture.
4.Addition of vinegar: Pour a little vinegar before serving to remove greasiness and enhance fragrance.
6. Frequently Asked Questions
Combined with recent hot issues, the following are solutions to common problems in stir-fried meat:
| question | Reason | Solution |
|---|---|---|
| The meat is overcooked | The heat is too high or the time is too long | Control the heat, fry quickly and cook quickly |
| Meat stick pot | The pan is not hot enough or there is too little oil | Hot pot, cold oil, moderate amount of oil |
| The meat smells fishy | Insufficient marinating or fish removal | Add cooking wine and ginger slices to marinate |
| Tastes too salty | Overly seasoned | Reduce the amount of soy sauce and add sugar to taste |
Conclusion
Stir-fried meat may seem simple, but in order to achieve both color and flavor, you need to master multiple aspects such as material selection, marinating, heat, matching and seasoning. I hope the structured data and popular tips in this article will help you stir-fry more delicious meat dishes. Remember, cooking is a hands-on art, and with lots of experimentation and tweaking, you’re bound to find the method that best suits your taste!
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