How to eat Tongguan pickles

How to eat Tongguan pickles: The secret of the most popular eating methods on the Internet

In the past 10 days, Tongguan pickles, as a representative of Shaanxi’s traditional cuisine, have once again become the focus of heated discussions on the Internet. Whether it’s the creative eating methods of food bloggers or the home-cooked combinations of netizens, this salty and delicious pickle has gained new vitality. This article will combine the hot topics on the Internet to sort out for you a comprehensive collection of fancy ways to eat Tongguan pickles.

1. List of Tongguan pickle popularity data across the entire network (last 10 days)

2. Ranking of classic ways to eat (top 5 voted by netizens)

3. Recommended innovative eating methods by Internet celebrities

1.Pickle Cheese Sandwich: This magical way of eating has exceeded 5 million views on the entire Internet. Chop Tongguan pickles and mix them with mozzarella cheese. Sandwich them into crispy toast. The salty and milky flavors are perfectly blended.

2.Pickled Yogurt Bowl: A "dark cuisine" popular among young people, with original yogurt as the base, chopped pickles and chopped nuts added, giving you an unexpected combination of sweet, sour and salty taste.

3.Pickles Ice Cream: A limited edition launched by an Internet celebrity store in Shaanxi. Vanilla ice cream is sprinkled with candied pickles on the surface. The taste experience of ice and fire triggers a check-in craze.

4. The collision of traditional craftsmanship and modern innovation

According to Master Wang, the intangible cultural heritage inheritor of Tongguan County, "Authentic Tongguan pickles need to go throughThree pickles and three sunsCraftsmanship, using the local unique 'Shilixiang' mustard as raw material. Modern people eat in more and more diverse ways, but the core is to highlight the four characteristics of pickles: "crisp, fresh, fragrant and mellow". "

Gourmet Ms. Li suggested: "Tongguan pickles themselves have high salt content, so you should be careful when innovating how to eat them."salt reduction balance. For example, when making pickled fried rice, there is no need to add salt, and it can better highlight the flavor when paired with light ingredients. "

5. Comparison of regional special eating methods

6. Tips for purchasing and saving

1. High-quality Tongguan pickles should be presentedTranslucent amber, the dish body is intact without any debris, and it smells of natural fermentation aroma.

2. Recommendations after openingRefrigerated storage, it is best to use clean chopsticks to take it and pour a little sesame oil on the surface to isolate the air.

3. When shopping online, pay attention to the "Geographical Indication Product" logo. The shelf life of pickles made with traditional techniques is usually3-6 months.

Tongguan pickles are conquering the taste buds of more and more diners with its unique charm. Whether you stick to the traditional way of eating or boldly innovate the combination, this 600-year-old Shaanxi delicacy is full of vitality in the new era. This autumn, you might as well unlock your new way to eat pickles!